Korean Chicken Recipe Hawaiian
Introducing a fusion dish that combines the flavors of Korean and Hawaiian cuisine - Korean Chicken Recipe Hawaiian. This dish features tender chicken marinated in a savory Korean sauce with a hint of sweetness from pineapple, creating a delicious and unique flavor profile.
Prep Time: 20 minutes Cook Time: 25 minutesIngredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup pineapple juice
- 1 cup pineapple chunks
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions: How to Cook Korean Chicken Hawaiian
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to make the marinade.
- Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour (overnight for best results).
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in pineapple chunks and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
- Serve the Korean Chicken Recipe Hawaiian hot over steamed rice or with a side of vegetables.
![Korean Chicken Recipe Hawaiian Korean Chicken Recipe Hawaiian](https://livetocook.com/wp-content/uploads/Korean-Chicken-Recipe-Hawaiian.png)