Korean Chicken Recipe Hawaii

Korean Chicken Recipe Hawaii is a delicious fusion dish that combines the bold flavors of Korean cuisine with a touch of tropical sweetness from Hawaii. This dish features tender chicken marinated in a savory and slightly sweet sauce, perfect for a flavorful meal that will transport your taste buds to paradise.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 cup pineapple juice
• 1/4 cup chopped green onions, for garnish
• Sesame seeds, for garnish

Instructions: How to Cook Korean Chicken Hawaii

1. In a bowl, whisk together soy sauce, gochujang, honey, garlic, sesame oil, rice vinegar, ginger, and pineapple juice to make the marinade.
2. Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken pieces for about 5-6 minutes per side, or until cooked through and slightly charred.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Korean Chicken Recipe Hawaii!