Kool Aid Chicken Recipe
Kool Aid Chicken is a unique and flavorful dish that combines the tangy sweetness of Kool Aid with tender chicken. This recipe is perfect for those who want to try something different and add a pop of color to their dinner table. With a prep time of 10 minutes and a cook time of 30 minutes, this dish is quick and easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of Kool Aid (any flavor of your choice)
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Kool Aid packet, soy sauce, honey, olive oil, garlic powder, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the Kool Aid marinade over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
- Once marinated, remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Kool Aid Chicken with your favorite side dishes and enjoy!
