Kool Aid Chicken Recipe


Kool Aid Chicken is a unique and flavorful dish that combines the tangy sweetness of Kool Aid with tender chicken. This recipe is perfect for those who want to try something different and add a pop of color to their dinner table. With a prep time of 10 minutes and a cook time of 30 minutes, this dish is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 1 packet of Kool Aid (any flavor of your choice)
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Kool Aid packet, soy sauce, honey, olive oil, garlic powder, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the Kool Aid marinade over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
  5. Once marinated, remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Kool Aid Chicken with your favorite side dishes and enjoy!