Kool-Aid Chicken Recipe

Get ready to tantalize your taste buds with this unique and flavorful Kool-Aid Chicken recipe. The combination of sweet and tangy Kool-Aid flavors with tender chicken will surely be a hit at your next meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of unsweetened Kool-Aid mix (flavor of your choice)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions: How to Cook Kool-Aid Chicken

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Kool-Aid mix, brown sugar, soy sauce, garlic, olive oil, salt, and pepper to create a marinade.
3. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until browned.
5. Transfer the chicken to a baking dish and pour any remaining marinade over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Slice the chicken and serve with your favorite side dishes. Enjoy your delicious Kool-Aid Chicken!