Kool-Aid Chicken Recipe


Kool-Aid Chicken is a unique and flavorful dish that combines the tangy sweetness of Kool-Aid with the savory taste of chicken. This recipe is perfect for those who want to try something different and add a burst of color to their dinner table. The prep time for this dish is 10 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 packet of Kool-Aid (any flavor of your choice)
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Kool-Aid packet, soy sauce, honey, olive oil, garlic powder, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the Kool-Aid mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
  5. Once marinated, remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Kool-Aid chicken with your favorite side dishes and enjoy!