Knorr Tuscan Chicken Recipe
Indulge in the flavors of Tuscany with this delicious Knorr Tuscan Chicken Recipe. This dish features tender chicken cooked in a savory tomato and herb sauce, perfect for a cozy night in or a special dinner with loved ones.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 Knorr Chicken Bouillon cube
Instructions: How to Cook Knorr Tuscan Chicken
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Cook until softened, about 3 minutes.
- Add the diced tomatoes, chicken broth, dried basil, dried oregano, red pepper flakes, and Knorr Chicken Bouillon cube to the skillet. Stir to combine.
- Return the chicken breasts to the skillet, nestling them into the sauce.
- Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
- Serve the Tuscan chicken over cooked pasta or with crusty bread for a complete meal.
