Knorr Spanish Rice Recipes With Chicken

Knorr Spanish Rice with Chicken is a delicious and flavorful dish that combines the rich flavors of Spanish rice with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of spices, vegetables, and chicken creates a satisfying and hearty meal that everyone will love.

Ingredients:

• 1 cup Knorr Spanish Rice
• 2 cups water
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can diced tomatoes, undrained
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the Knorr Spanish Rice to the skillet and stir to combine with the vegetables. Cook for 1 minute.
4. Add the cumin, paprika, salt, and black pepper to the skillet. Stir to coat the rice and vegetables with the spices.
5. Add the diced tomatoes, chicken broth, and cooked chicken to the skillet. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove the skillet from the