Knorr Rice And Chicken Recipe


Knorr Rice and Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines tender chicken, flavorful rice, and a blend of spices to create a satisfying and comforting meal. With a prep time of 10 minutes and a cook time of 30 minutes, you can have this tasty dish on the table in no time.


  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • Chopped fresh parsley, for garnish


  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  2. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  3. Stir in the paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using). Cook for an additional minute to toast the spices.
  4. Add the rice and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  5. Simmer the rice and chicken for about 20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.