Knorr Chicken And Rice Bake Recipe
The Knorr Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe combines tender chicken, flavorful rice, and a creamy sauce that will leave you wanting more. With a prep time of 10 minutes and a cook time of 40 minutes, you can have this tasty meal on the table in no time.
Ingredients:
- 1 cup long-grain white rice
- 1 package Knorr Rice Sides - Chicken flavor
- 2 cups water
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the rice, Knorr Rice Sides - Chicken flavor, water, chicken, frozen mixed vegetables, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
- Let the dish cool for a few minutes before serving.
- Enjoy your delicious Knorr Chicken and Rice Bake!
