Knorr Chicken And Rice Bake Recipe


The Knorr Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe combines tender chicken, flavorful rice, and a creamy sauce that will leave you wanting more. With a prep time of 10 minutes and a cook time of 40 minutes, you can have this tasty meal on the table in no time.


  • 1 cup long-grain white rice
  • 1 package Knorr Rice Sides - Chicken flavor
  • 2 cups water
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the rice, Knorr Rice Sides - Chicken flavor, water, chicken, frozen mixed vegetables, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased 9x13-inch baking dish.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
  6. Let the dish cool for a few minutes before serving.
  7. Enjoy your delicious Knorr Chicken and Rice Bake!