Knorr Chicken Alfredo Florentine Recipe


The Knorr Chicken Alfredo Florentine recipe is a delicious and creamy pasta dish that combines tender chicken, spinach, and a rich alfredo sauce. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this flavorful dish on the table in no time.


  • 1 package Knorr Alfredo Pasta Sauce Mix
  • 2 cups milk
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 8 ounces fettuccine pasta, cooked according to package instructions


  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  2. Add the chicken pieces to the saucepan and cook until they are no longer pink in the center, about 5-7 minutes.
  3. In a separate bowl, whisk together the Knorr Alfredo Pasta Sauce Mix and milk until well combined.
  4. Pour the sauce mixture into the saucepan with the cooked chicken. Stir well and bring to a simmer.
  5. Add the fresh spinach to the saucepan and cook until wilted, about 2-3 minutes.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Remove the saucepan from heat and let the sauce thicken for a few minutes.
  8. Serve the chicken alfredo florentine over cooked fettuccine pasta and garnish with additional Parmesan cheese if desired.

Enjoy this delicious Knorr Chicken Alfredo Florentine recipe with your family and friends!