Knorr Chicken Alfredo Florentine Recipe
Indulge in the creamy and flavorful Knorr Chicken Alfredo Florentine Recipe, a delicious twist on the classic Alfredo pasta dish. This recipe combines tender chicken, rich Alfredo sauce, and vibrant spinach for a satisfying meal that will impress your family and friends.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 package Knorr Alfredo Pasta Sauce Mix
- 1 1/2 cups milk
- 2 cups fresh spinach, chopped
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions: How to Cook Knorr Chicken Alfredo Florentine
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Reduce heat to medium and add the chopped spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes.
- In a separate saucepan, prepare the Knorr Alfredo Pasta Sauce Mix according to package instructions, using milk instead of water.
- Add the cooked pasta to the skillet with the chicken and spinach. Pour the prepared Alfredo sauce over the pasta and toss to combine.
- Simmer for a few minutes until the sauce is heated through and the pasta is well coated.
- Remove from heat and serve the Knorr Chicken Alfredo Florentine hot, garnished with grated Parmesan cheese.
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