Knorr Chicken Alfredo Florentine Recipe

Indulge in the creamy and flavorful Knorr Chicken Alfredo Florentine Recipe, a delicious twist on the classic Alfredo pasta dish. This recipe combines tender chicken, rich Alfredo sauce, and vibrant spinach for a satisfying meal that will impress your family and friends.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 package Knorr Alfredo Pasta Sauce Mix
• 1 1/2 cups milk
• 2 cups fresh spinach, chopped
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions: How to Cook Knorr Chicken Alfredo Florentine

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Reduce heat to medium and add the chopped spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes.
4. In a separate saucepan, prepare the Knorr Alfredo Pasta Sauce Mix according to package instructions, using milk instead of water.
5. Add the cooked pasta to the skillet with the chicken and spinach. Pour the prepared Alfredo sauce over the pasta and toss to combine.
6. Simmer for a few minutes until the sauce is heated through and the pasta is well coated.
7. Remove from heat and serve the Knorr Chicken Alfredo Florentine hot, garnished with grated Parmesan cheese.

Enjoy this comforting and flavorful dish that brings together the best of Italian flavors with a creamy twist!