Kirkland Chicken Wings Recipe


The Kirkland chicken wings recipe is a delicious and flavorful dish that is perfect for any occasion. These wings are crispy on the outside and tender on the inside, with a mouthwatering combination of spices and seasonings. Whether you're hosting a party or simply craving some tasty wings, this recipe is sure to satisfy your taste buds.

Prep Time: 10 minutes Cook Time: 40 minutes


  • 2 pounds of chicken wings
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper (optional for extra heat)
  • 1/4 cup of all-purpose flour
  • 1/4 cup of vegetable oil
  • 1/4 cup of Kirkland Signature Organic Maple Syrup
  • 1/4 cup of soy sauce
  • 2 tablespoons of apple cider vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame seeds (optional for garnish)
  • 1 green onion, chopped (optional for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper (if using), and flour. Mix well.
  3. Add the chicken wings to the bowl and toss them in the spice mixture until they are evenly coated.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken wings in batches and cook them for about 2-3 minutes on each side, or until they are golden brown.
  5. Transfer the browned wings to a baking sheet lined with parchment paper.
  6. In a small bowl, whisk together the maple syrup,