Kirkland Chicken Wings Recipe
The Kirkland chicken wings recipe is a delicious and flavorful dish that is perfect for any occasion. These wings are crispy on the outside and tender on the inside, with a mouthwatering combination of spices and seasonings. Whether you're hosting a party or simply craving some tasty wings, this recipe is sure to satisfy your taste buds.
Prep Time: 10 minutes Cook Time: 40 minutesIngredients:
- 2 pounds of chicken wings
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper (optional for extra heat)
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
- 1/4 cup of Kirkland Signature Organic Maple Syrup
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of sesame seeds (optional for garnish)
- 1 green onion, chopped (optional for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper (if using), and flour. Mix well.
- Add the chicken wings to the bowl and toss them in the spice mixture until they are evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken wings in batches and cook them for about 2-3 minutes on each side, or until they are golden brown.
- Transfer the browned wings to a baking sheet lined with parchment paper.
- In a small bowl, whisk together the maple syrup,