Kirkland Chicken Wings Recipe

Indulge in the deliciousness of Kirkland Chicken Wings with this easy-to-follow recipe. These wings are crispy on the outside and juicy on the inside, making them a perfect appetizer or main dish for any occasion.

Ingredients:

• 2 lbs Kirkland chicken wings
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup hot sauce

Instructions: How to Cook Kirkland Chicken Wings

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Pat the chicken wings dry with paper towels, then dredge them in the flour mixture until evenly coated.
4. Place the coated wings on the prepared baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
5. In a separate bowl, mix together the melted butter and hot sauce.
6. Once the wings are done, transfer them to a large bowl and pour the butter-hot sauce mixture over them. Toss until the wings are evenly coated.
7. Serve the Kirkland Chicken Wings hot with your favorite dipping sauce and enjoy!