King Ranch Chicken Recipe Joanna Gaines


King Ranch Chicken Recipe Joanna Gaines

La Madeleine Chicken is a classic French dish that is known for its rich flavors and tender chicken. This recipe is a perfect combination of savory herbs and spices, creating a delicious and satisfying meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped


  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil and butter over medium-high heat.
  3. Add the minced garlic and sauté for about 1 minute, until fragrant.
  4. Season the chicken breasts with dried thyme, dried rosemary, dried oregano, salt, and black pepper.
  5. Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, until golden brown.
  6. Remove the chicken breasts from the skillet and transfer them to a baking dish.
  7. In the same skillet, add the chicken broth, white wine, and Dijon mustard. Stir well to combine.
  8. Bring the mixture to a simmer and cook for about 2-3 minutes, until slightly reduced.
  9. Pour the sauce over the chicken breasts in the baking dish.
  10. Bake in the preheated oven for 15