King Ranch Chicken Recipe Joanna Gaines
La Madeleine Chicken is a classic French dish that is known for its rich flavors and tender chicken. This recipe is a perfect combination of savory herbs and spices, creating a delicious and satisfying meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Season the chicken breasts with dried thyme, dried rosemary, dried oregano, salt, and black pepper.
- Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, until golden brown.
- Remove the chicken breasts from the skillet and transfer them to a baking dish.
- In the same skillet, add the chicken broth, white wine, and Dijon mustard. Stir well to combine.
- Bring the mixture to a simmer and cook for about 2-3 minutes, until slightly reduced.
- Pour the sauce over the chicken breasts in the baking dish.
- Bake in the preheated oven for 15