King Fish Recipe
King fish, also known as king mackerel, is a delicious and versatile fish that can be prepared in a variety of ways. This recipe for grilled king fish is perfect for a light and flavorful meal that showcases the natural flavors of the fish.
Prep time: 15 minutes Cook time: 10 minutesIngredients:
- 4 king fish fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions: How to Cook King Fish
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Brush the fish fillets with the olive oil mixture, making sure to coat them evenly.
- Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the grill and serve hot with fresh lemon wedges on the side.