Killer Crack Chicken Recipe

Get ready to indulge in the ultimate comfort food with this Killer Crack Chicken recipe. This dish is a creamy, cheesy, and savory combination that will have your taste buds singing with joy!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions: How to Cook Killer Crack Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the cream cheese, remaining ranch seasoning mix, bacon, cheddar cheese, and green onions. Stir until well combined and creamy.
6. Return the chicken breasts to the skillet, spooning the creamy mixture over the top of each breast.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with additional chopped green onions, if desired, and enjoy your delicious Killer Crack Chicken!