Killer Crack Chicken Marinade Recipe

Crack Chicken is a popular dish known for its addictive flavor combination of creamy, cheesy, and savory goodness. This Killer Crack Chicken Marinade takes it up a notch with a blend of herbs, spices, and tangy ingredients that will have your taste buds singing! Marinate your chicken in this flavorful mixture and prepare to be amazed by the delicious results.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Instructions: How to Cook Killer Crack Chicken Marinade

1. In a bowl, combine mayonnaise, sour cream, Parmesan cheese, garlic, Dijon mustard, lemon juice, paprika, onion powder, dried parsley, salt, and pepper. Mix well to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and nicely charred on the outside. Alternatively, you can cook the chicken in a skillet for about 7-8 minutes per side.
5. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving. Enjoy your Killer Crack Chicken with your favorite sides!