Killer Crack Chicken Marinade Recipe
Crack chicken is a delicious and addictive dish that is perfect for any occasion. The combination of savory flavors and tender chicken makes it a crowd favorite. This killer crack chicken marinade recipe takes the dish to a whole new level with its bold and tangy flavors. It's easy to prepare and will leave everyone wanting more.
Prep time: 10 minutes Cook time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine mayonnaise, Parmesan cheese, chives, Dijon mustard, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
- Serve the killer crack chicken hot with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!