Killer Crack Chicken Marinade Recipe


Crack chicken is a delicious and addictive dish that is perfect for any occasion. The combination of savory flavors and tender chicken makes it a crowd favorite. This killer crack chicken marinade recipe takes the dish to a whole new level with its bold and tangy flavors. It's easy to prepare and will leave everyone wanting more.

Prep time: 10 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a bowl, combine mayonnaise, Parmesan cheese, chives, Dijon mustard, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
  6. Serve the killer crack chicken hot with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!