Kidney Friendly Chicken Breast Recipes


Chicken breast is a versatile and delicious protein option that can be enjoyed by individuals with kidney issues. This kidney-friendly chicken breast recipe is not only low in sodium and phosphorus but also packed with flavor. With a prep time of 10 minutes and a cook time of 20 minutes, this recipe is quick and easy to make.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon lemon juice


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the dried thyme, dried rosemary, garlic powder, onion powder, and black pepper.
  3. Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until they are browned.
  6. Remove the skillet from the heat and pour in the low-sodium chicken broth and lemon juice.
  7. Cover the skillet with foil and transfer it to the preheated oven.
  8. Bake the chicken breasts for 15-18 minutes or until they reach an internal temperature of 165°F (74°C).
  9. Remove the skillet from the oven and let the chicken breasts rest for a few minutes before serving.
  10. Slice the chicken breasts and serve them with your choice of kidney-friendly sides.

This kidney-friendly chicken breast recipe is a healthy and delicious option for individuals with kidney issues. It is important to consult with a healthcare professional or a registered dietitian to ensure that this