Kickin Kay Chicken Salad Recipe


Kickin Kay Chicken Salad is a delicious and flavorful dish that is perfect for a light lunch or dinner. This salad is packed with protein and fresh ingredients, making it a healthy and satisfying meal option. The combination of spicy chicken, crunchy vegetables, and creamy dressing creates a mouthwatering flavor explosion that will leave you wanting more.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese


  1. Preheat your grill or stovetop grill pan over medium heat.
  2. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  3. Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly on both sides of the chicken.
  4. Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center.
  5. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  6. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  7. Add the sliced chicken on top of the salad.
  8. Drizzle your favorite dressing over the salad or serve it on the side.