Key West Chicken And Shrimp Cheddars Recipe
Key West Chicken and Shrimp Cheddars is a delicious and flavorful dish that combines the tropical flavors of Key West with the richness of cheddar cheese. This dish is perfect for a special dinner or a weekend meal with family and friends.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions: How to Cook Key West Chicken And Shrimp Cheddars
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Place the chicken breasts in a baking dish and brush them with the olive oil mixture.
- Bake the chicken in the preheated oven for 20 minutes.
- While the chicken is baking, heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes per side.
- Remove the chicken from the oven and top each breast with half of the cooked shrimp.
- Sprinkle the shredded cheddar cheese over the chicken and shrimp.
- Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and sprinkle with chopped cilantro before serving.
- Serve the Key West Chicken and Shrimp Cheddars hot with your favorite side dishes.
