Kevin’S Thai-Style Coconut Chicken Recipe

Kevin's Thai-Style Coconut Chicken is a delicious and aromatic dish that combines the flavors of Thailand with tender chicken and creamy coconut milk. This recipe is perfect for those who love a balance of sweet, savory, and spicy flavors in their meals.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions: How to Cook Kevin'S Thai-Style Coconut Chicken

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
4. Stir in the red curry paste and cook for another minute.
5. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir to combine.
6. Add the sliced bell pepper and onion to the skillet and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
7. Adjust seasoning with more soy sauce or sugar if needed.
8. Serve the Thai-Style Coconut Chicken over cooked rice and garnish with fresh cilantro.

Enjoy this flavorful and comforting Thai dish with your family and friends!