Kevin’S Thai Coconut Chicken Recipe


Kevin's Thai Coconut Chicken Recipe is a delicious and aromatic dish that combines tender chicken with a rich and creamy coconut sauce infused with Thai flavors. This dish is perfect for those who enjoy a balance of sweet, savory, and spicy flavors in their meals.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish
  • Cooked rice, for serving

Instructions: How to Cook Kevin'S Thai Coconut Chicken

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the garlic, ginger, and red curry paste to the skillet. Cook for 1-2 minutes until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the coconut milk, soy sauce, fish sauce, and brown sugar. Bring to a simmer.
  5. Add the sliced bell pepper and onion to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
  6. Simmer the chicken and vegetables in the coconut sauce for another 5-10 minutes until the chicken is cooked through and the sauce has thickened slightly.
  7. Remove from heat and garnish with fresh cilantro.
  8. Serve the Thai Coconut Chicken over cooked rice and enjoy!
This Thai Coconut Chicken Recipe is sure to impress your family and friends with its vibrant flavors and comforting aroma. Enjoy!
Kevin'S Thai Coconut Chicken Recipe