Kevin’S Thai Coconut Chicken Recipe
Kevin's Thai Coconut Chicken Recipe is a delicious and aromatic dish that combines tender chicken with a rich and creamy coconut sauce infused with Thai flavors. This dish is perfect for those who enjoy a balance of sweet, savory, and spicy flavors in their meals.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions: How to Cook Kevin'S Thai Coconut Chicken
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the garlic, ginger, and red curry paste to the skillet. Cook for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Stir in the coconut milk, soy sauce, fish sauce, and brown sugar. Bring to a simmer.
- Add the sliced bell pepper and onion to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
- Simmer the chicken and vegetables in the coconut sauce for another 5-10 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Remove from heat and garnish with fresh cilantro.
- Serve the Thai Coconut Chicken over cooked rice and enjoy!
