Kevin’S Korean Bbq Chicken Recipe

Kevin's Korean BBQ Chicken is a delicious and flavorful dish that combines the sweet and savory flavors of Korean barbecue sauce with tender grilled chicken. This recipe is perfect for a weeknight dinner or a weekend barbecue with friends and family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions: How to Cook Kevin'S Korean Bbq Chicken

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger to make the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and nicely charred.
5. While the chicken is grilling, brush with the remaining marinade to add extra flavor.
6. Once the chicken is cooked, remove from the grill and let it rest for a few minutes before slicing.
7. Sprinkle the sliced chicken with green onions and sesame seeds before serving.
8. Enjoy your delicious Korean BBQ Chicken with steamed rice and your favorite side dishes!