Kevin’S Korean Bbq Chicken Recipe
Kevin's Korean BBQ Chicken is a delicious and flavorful dish that combines the smoky and sweet flavors of Korean barbecue with tender and juicy chicken. This recipe is perfect for a weeknight dinner or a weekend barbecue with friends and family.
Prep time: 15 minutes Cook time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
Instructions:
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- While grilling, brush the chicken with the remaining marinade to enhance the flavor and create a delicious glaze.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken breasts into thin strips and garnish with sliced green onions.
- Serve the Kevin's Korean BBQ Chicken with steamed rice and your favorite side dishes.
Enjoy the mouthwatering flavors of Kevin's Korean BBQ Chicken!