Kethels Chicken Recipe

Kethels Chicken is a delicious and flavorful dish that originates from the coastal region of Sri Lanka. This dish is known for its bold spices and rich coconut milk gravy, making it a favorite among those who enjoy a bit of heat in their meals.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 1 whole chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, sliced
• 1 teaspoon turmeric powder
• 1 tablespoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 cup thick coconut milk
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions: How to Cook Kethels Chicken

1. Heat vegetable oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic, grated ginger, and green chilies. Cook for another 2 minutes.
4. Add the turmeric powder, chili powder, coriander powder, and cumin powder. Mix well to combine.
5. Add the chicken pieces to the pan and coat them with the spice mixture.
6. Pour in the thick coconut milk and season with salt. Stir to combine all the ingredients.
7. Cover the pan and let the chicken simmer in the coconut milk gravy for about 30-35 minutes, or until the chicken is cooked through.
8. Once the chicken is cooked, garnish with fresh cilantro leaves.
9. Serve hot with steamed rice or roti.

Enjoy this flavorful and aromatic Kethels Chicken dish with your family and friends!