Kethel Chicken Recipe

Kethel Chicken is a traditional South Indian dish that is bursting with flavors and spices. This dish is known for its rich and aromatic gravy that pairs perfectly with steamed rice or Indian breads. The combination of tender chicken pieces cooked in a blend of spices and coconut milk makes this dish a favorite among many. Give this recipe a try for a taste of authentic South Indian cuisine!

Ingredients:

• 1 lb chicken, cut into pieces
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1/2 cup coconut milk
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions: How to Cook Kethel Chicken

1. Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
3. Next, add the chopped tomatoes and cook until they turn soft and mushy.
4. Now, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
5. Add the chicken pieces to the pan and coat them well with the spice mixture.
6. Pour in the coconut milk and mix everything together. Cover the pan and let the chicken cook in the gravy for about 20-25 minutes or until it is cooked through.
7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
8. Enjoy the flavorful Kethel Chicken with steamed rice or Indian breads!