Kethel Chicken Recipe
Kethel chicken is a delicious and flavorful dish that originated in the southern part of India. It is known for its unique blend of spices and the use of coconut milk, which gives it a creamy and rich texture. This dish is perfect for those who enjoy a bit of heat and a burst of flavors in their meals. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish ready in no time.
Ingredients:
- 500 grams of chicken, cut into pieces
- 1 cup of coconut milk
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 4 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 tablespoon of red chili powder
- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and slit green chilies to the pan. Sauté for a minute until the raw smell disappears.
- Now, add the pureed tomatoes and cook until the oil separates from the mixture.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for 5-7 minutes until the chicken is slightly browned.
- Pour in the coconut milk and mix everything together. Cover the pan and let it simmer for about 20 minutes or until the chicken is cooked through.
- Sprinkle garam masala over
