Katsu Chicken Rice Bowl Recipe

Indulge in the delicious flavors of a Katsu Chicken Rice Bowl, a popular Japanese dish that features crispy breaded chicken cutlets served over steamed rice and drizzled with a savory sauce. This dish is a perfect balance of textures and flavors, making it a satisfying meal for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 2 cups cooked white rice
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• Sesame seeds and chopped green onions for garnish

Instructions: How to Cook Katsu Chicken Rice Bowl

1. Prepare the chicken breasts by pounding them to an even thickness, then season with salt and pepper.
2. Set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with panko breadcrumbs, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. In a small saucepan, combine soy sauce, mirin, and sugar. Cook over medium heat until the sugar dissolves and the sauce thickens slightly, about 2-3 minutes.
6. Slice the cooked chicken cutlets into strips. Serve over steamed white rice, drizzle with the soy sauce mixture, and garnish with sesame seeds and chopped green onions.
7. Enjoy your homemade Katsu Chicken Rice Bowl!