Kalua Chicken Recipe
Kalua chicken is a traditional Hawaiian dish that is slow-cooked to perfection. The dish is known for its tender and flavorful chicken, which is infused with smoky and earthy flavors. This recipe is a simple and delicious way to enjoy the flavors of Hawaii right in your own home.
Prep Time: 10 minutes Cook Time: 4 hoursIngredients:
- 1 whole chicken, about 4-5 pounds
- 2 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
Instructions:
- Preheat your oven to 325°F (163°C).
- Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
- In a small bowl, mix together the Hawaiian sea salt, liquid smoke, garlic powder, onion powder, and black pepper to create a seasoning rub.
- Place the chicken on a large sheet of aluminum foil and generously rub the seasoning mixture all over the chicken, making sure to coat it evenly.
- Wrap the chicken tightly in the aluminum foil, creating a sealed packet.
- Place the foil-wrapped chicken on a baking sheet and transfer it to the preheated oven.
- Cook the chicken for approximately 4 hours, or until the internal temperature reaches 165°F (74°C) and the meat is tender and easily falls off the bone.
- Once cooked, carefully remove the chicken from the oven and let it rest for a few minutes before unwrapping.
- Unwrap the chicken and transfer it to a serving platter. Discard any excess liquid.
- Using two forks, shred the chicken into smaller pieces, discarding the bones and skin.
- Serve the kalua chicken hot and enjoy the delicious flavors of Hawaii!