Juan Pollo Chicken Marinade Recipe

Juan Pollo Chicken Marinade is a delicious and flavorful dish that combines the zesty flavors of citrus, herbs, and spices. This marinade is perfect for grilling or roasting chicken, creating a juicy and tender result that will impress your guests.

Ingredients:

• 1/2 cup orange juice
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds chicken pieces (such as thighs, drumsticks, or breasts)

Instructions: How to Cook Juan Pollo Chicken Marinade

1. In a bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, cumin, paprika, oregano, salt, and black pepper.
2. Place the chicken pieces in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat the grill or oven to medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. If roasting, place the chicken on a baking sheet and roast in the oven at 400°F for 25-30 minutes, or until cooked through.
7. Let the chicken rest for a few minutes before serving. Enjoy your delicious Juan Pollo Chicken!