Jollibee Burger Steak Recipe

The Jollibee Burger Steak is a popular Filipino fast food dish that features a juicy burger patty smothered in a savory mushroom gravy. This dish is a comforting and satisfying meal that is perfect for lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• 1 can of cream of mushroom soup
• 1 cup beef broth
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 2 tbsp cooking oil

Instructions: How to Cook Jollibee Burger Steak

1. In a mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the beef mixture into burger patties of your desired size.
3. Heat cooking oil in a skillet over medium heat. Cook the burger patties for about 4-5 minutes on each side or until fully cooked. Remove from the skillet and set aside.
4. In the same skillet, sauté the minced garlic until fragrant. Add the cream of mushroom soup, beef broth, soy sauce, and Worcestershire sauce. Stir well to combine.
5. Bring the mushroom gravy to a simmer and add the cooked burger patties back into the skillet. Allow the patties to simmer in the gravy for a few minutes to absorb the flavors.
6. Serve the Jollibee Burger Steak hot over steamed rice and enjoy!