Joanna Gaines King Ranch Chicken Casserole Recipe


The Joanna Gaines King Ranch Chicken Casserole is a delicious and comforting Tex-Mex dish that is perfect for family dinners or potlucks. This casserole is packed with layers of flavor and is sure to be a crowd-pleaser. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this mouthwatering dish on the table in no time.


  • 2 cups cooked chicken, shredded
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese


  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the diced onion, bell pepper, and minced garlic until they are tender.
  3. Add the shredded chicken, diced tomatoes with green chilies, cream of chicken soup, sour cream, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
  4. Grease a 9x13-inch baking dish and layer 6 corn tortillas on the bottom.
  5. Spoon half of the chicken mixture over the tortillas, spreading it evenly.
  6. Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
  7. Repeat the layers with the remaining 6 corn tortillas, chicken mixture, and shredded cheddar cheese.
  8. Cover the