Joanna Gaines Chicken Florentine Recipe
Chicken Florentine is a delicious and comforting dish that combines tender chicken breasts with a creamy spinach and mushroom sauce. This recipe, inspired by Joanna Gaines, is sure to become a family favorite. The prep time for this dish is 15 minutes and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the mushrooms and garlic to the skillet and cook until the mushrooms are browned and tender.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and simmer for 5 minutes, or until the sauce has thickened slightly.
- Stir in the spinach and cook until wilted.
- Return the chicken breasts to the skillet and spoon the sauce over the top.
- Sprinkle the Parmesan cheese over the chicken and sauce.
- Cover the skillet and cook for an additional 5 minutes, or until the cheese has melted.
- Serve the Chicken Florentine hot and enjoy!