Joanna Gaines Chicken Florentine Recipe

Chicken Florentine is a classic Italian dish that features tender chicken breasts cooked in a creamy spinach and mushroom sauce. This recipe adds a touch of Joanna Gaines' signature style to the traditional dish, resulting in a comforting and delicious meal that the whole family will love.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions: How to Cook Joanna Gaines Chicken Florentine

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and mushrooms. Cook until the mushrooms are tender, about 5 minutes.
5. Add the spinach to the skillet and cook until wilted.
6. Pour in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
7. Return the chicken breasts to the skillet, spooning the sauce over the top.
8. Simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve the Chicken Florentine hot, garnished with additional Parmesan cheese if desired.

Enjoy this comforting and flavorful Chicken Florentine dish inspired by Joanna Gaines!