Joanna Gaines Chicken Florentine Recipe


Chicken Florentine is a delicious and comforting dish that combines tender chicken breasts with a creamy spinach and mushroom sauce. This recipe, inspired by Joanna Gaines, is sure to become a family favorite. The prep time for this dish is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the mushrooms and garlic to the skillet and cook until the mushrooms are browned and tender.
  6. Pour in the chicken broth and bring to a simmer.
  7. Add the heavy cream and simmer for 5 minutes, or until the sauce has thickened slightly.
  8. Stir in the spinach and cook until wilted.
  9. Return the chicken breasts to the skillet and spoon the sauce over the top.
  10. Sprinkle the Parmesan cheese over the chicken and sauce.
  11. Cover the skillet and cook for an additional 5 minutes, or until the cheese has melted.
  12. Serve the Chicken Florentine hot and enjoy!