Jidori Chicken Recipes
Jidori chicken is a delicious and flavorful dish that is made using high-quality, free-range chicken. This recipe combines the tender and juicy jidori chicken with a flavorful marinade and a crispy coating. The result is a mouthwatering dish that is perfect for any occasion.
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 4 jidori chicken breasts
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the buttermilk, Dijon mustard, minced garlic, paprika, dried thyme, salt, and black pepper.
- Add the jidori chicken breasts to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- In a separate bowl, combine the all-purpose flour, cornmeal, and cayenne pepper (if using).
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Dredge the chicken breasts in the flour mixture, pressing gently to adhere the coating to the chicken.
- In a large skillet, heat vegetable oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Serve the jidori chicken hot with your favorite side