Jewish Chicken Breast Recipes
Jewish chicken breast recipes are a delicious and flavorful way to enjoy chicken. This recipe combines tender chicken breasts with a savory blend of herbs and spices, resulting in a dish that is both comforting and satisfying. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is perfect for a quick and easy weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the garlic powder, paprika, dried thyme, dried oregano, salt, and black pepper.
- Place the chicken breasts on a baking sheet and drizzle with olive oil.
- Sprinkle the herb and spice mixture evenly over the chicken breasts, making sure to coat both sides.
- Bake the chicken breasts in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
- Serve the chicken breasts hot with your favorite side dishes or salads.
Enjoy this delicious Jewish chicken breast recipe with its aromatic blend of herbs and spices. It's sure to become a family favorite!
