Jewish Chicken Breast Recipes


Jewish Chicken Breast Recipe is a delicious and comforting dish that is perfect for a family dinner or special occasion. The combination of tender chicken breasts with savory flavors creates a dish that is sure to impress your guests.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions: How to Cook Jewish Chicken Breast

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, paprika, and thyme.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
  7. Return the chicken breasts to the skillet and add the chicken broth.
  8. Cover the skillet with a lid or foil and transfer to the preheated oven.
  9. Bake for 20-25 minutes, or until the chicken is cooked through.
  10. Serve the chicken breasts with the onion and garlic sauce spooned over the top.
Enjoy this Jewish Chicken Breast Recipe with your favorite side dishes for a complete and satisfying meal!
Jewish Chicken Breast Recipes