Jersey Shore Chicken Cutlet Recipe


Jersey Shore Chicken Cutlet is a classic dish that brings together the flavors of the Jersey Shore with a crispy and flavorful chicken cutlet. This dish is perfect for a quick and delicious weeknight dinner that the whole family will love.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions: How to Cook Jersey Shore Chicken Cutlet

  1. Preheat the oven to 200°F to keep the cooked cutlets warm while you finish frying the rest.
  2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
  3. In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.
  4. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  5. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets in batches for about 3-4 minutes per side, or until golden brown and cooked through.
  6. Transfer the cooked cutlets to a baking sheet and keep warm in the oven while you fry the remaining cutlets.
  7. Serve the Jersey Shore Chicken Cutlets hot with lemon wedges on the side for squeezing over the top.
Enjoy your delicious Jersey Shore Chicken Cutlet!
Jersey Shore Chicken Cutlet Recipe