Jersey Shore Chicken Cutlet Recipe
The Jersey Shore Chicken Cutlet is a delicious and flavorful dish that is popular along the coast of New Jersey. This recipe combines tender chicken cutlets with a crispy breadcrumb coating, topped with melted mozzarella cheese and served with a tangy marinara sauce. It's a perfect dish for a summer barbecue or a weeknight dinner.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and top each one with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Jersey Shore Chicken Cutlet with additional marinara sauce on the side, if desired.
Enjoy this delicious Jersey Shore Chicken Cutlet with your favorite side dishes