Jersey Shore Chicken Cutlet Recipe


The Jersey Shore Chicken Cutlet is a delicious and flavorful dish that is popular along the coast of New Jersey. This recipe combines tender chicken cutlets with a crispy breadcrumb coating, topped with melted mozzarella cheese and served with a tangy marinara sauce. It's a perfect dish for a summer barbecue or a weeknight dinner.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil


  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
  5. Transfer the chicken breasts to a baking dish and top each one with marinara sauce and shredded mozzarella cheese.
  6. Bake in the preheated oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from the oven and let it rest for a few minutes before serving.
  8. Serve the Jersey Shore Chicken Cutlet with additional marinara sauce on the side, if desired.

Enjoy this delicious Jersey Shore Chicken Cutlet with your favorite side dishes