Jersey Shore Chicken Cutlet Recipe
Jersey Shore Chicken Cutlet is a classic dish that brings together the flavors of the Jersey Shore with a crispy and flavorful chicken cutlet. This dish is perfect for a quick and delicious weeknight dinner that the whole family will love.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions: How to Cook Jersey Shore Chicken Cutlet
- Preheat the oven to 200°F to keep the cooked cutlets warm while you finish frying the rest.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets in batches for about 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the cooked cutlets to a baking sheet and keep warm in the oven while you fry the remaining cutlets.
- Serve the Jersey Shore Chicken Cutlets hot with lemon wedges on the side for squeezing over the top.
