Jersey Cafe Indianapolis Chicken Salad Recipe


The Jersey Cafe Indianapolis Chicken Salad is a delicious and refreshing dish that combines tender chicken with a variety of fresh ingredients. This salad is perfect for a light lunch or dinner, and it can be easily customized to suit your taste preferences. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this flavorful salad ready in no time.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped


  1. Preheat your grill or stovetop grill pan over medium heat.
  2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
  4. Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
  6. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley.
  7. Add the sliced chicken on top of the salad.
  8. Drizzle your favorite dressing over the salad or serve it on the