Jersey Cafe Indianapolis Chicken Salad Recipe

Jersey Cafe Indianapolis Chicken Salad is a delightful and refreshing dish that combines tender chicken with crisp vegetables and a creamy dressing. This recipe is perfect for a light lunch or dinner option that is both satisfying and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste

Instructions: How to Cook Jersey Cafe Indianapolis Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes or until cooked through. Let the chicken cool, then dice into bite-sized pieces.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the dressing.
4. In a large mixing bowl, combine the diced chicken, celery, red onion, dried cranberries, and pecans.
5. Pour the dressing over the chicken mixture and toss until everything is well coated.
6. Season with additional salt and pepper to taste.
7. Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve the Jersey Cafe Indianapolis Chicken Salad on a bed of lettuce or in a sandwich for a delicious meal.