Jersey Cafe Indianapolis Chicken Salad Recipe
The Jersey Cafe Indianapolis Chicken Salad is a delicious and refreshing dish that combines tender chicken with a variety of fresh ingredients. This salad is perfect for a light lunch or dinner, and it can be easily customized to suit your taste preferences. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this flavorful salad ready in no time.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
Instructions:
- Preheat your grill or stovetop grill pan over medium heat.
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Rub the chicken breasts with olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
- Grill the chicken for about 8-10 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley.
- Add the sliced chicken on top of the salad.
- Drizzle your favorite dressing over the salad or serve it on the
