Jerk Chicken Pasta Recipe Bahama Breeze


Jerk Chicken Pasta is a delicious and flavorful dish that combines the spicy and smoky flavors of jerk chicken with the creamy and comforting taste of pasta. This recipe is inspired by the flavors of the Caribbean and is a popular dish at Bahama Breeze restaurants. It is perfect for those who love a little heat in their meals and enjoy the fusion of different cuisines.

Prep Time: 15 minutes
Cook Time: 25 minutes


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons jerk seasoning
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your grill or grill pan over medium-high heat.
  2. Rub the chicken breasts with jerk seasoning, making sure to coat them evenly.
  3. Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes. Then, slice the chicken into thin strips.
  4. In the meantime, cook the penne pasta according to the package instructions. Drain and set aside.
  5. In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
  6. Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce has slightly thickened.
  7. Add the cooked pasta, sliced jerk chicken, and grated Parmesan cheese to the skillet. Stir