Jerk Chicken Mac And Cheese Recipe

Jerk Chicken Mac and Cheese is a delicious fusion dish that combines the bold flavors of Jamaican jerk chicken with creamy macaroni and cheese. This recipe is sure to be a hit at any gathering or family dinner!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp jerk seasoning
• 1 lb elbow macaroni
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions: How to Cook Jerk Chicken Mac And Cheese

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Cut the chicken breasts into bite-sized pieces and season with jerk seasoning. Cook the chicken in a skillet over medium heat until fully cooked. Set aside.
3. Cook the macaroni according to package instructions until al dente. Drain and set aside.
4. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes.
5. Gradually whisk in the milk until smooth and thickened. Add the cheddar and mozzarella cheeses, stirring until melted and smooth.
6. Season the cheese sauce with salt and pepper to taste. Add the cooked macaroni and jerk chicken, stirring to combine.
7. Pour the mac and cheese mixture into the prepared baking dish. Sprinkle breadcrumbs on top.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Let cool slightly before serving. Enjoy your delicious Jerk Chicken Mac and Cheese!