Jerk Chicken And Shrimp Pineapple Bowl Recipe
Jerk Chicken and Shrimp Pineapple Bowl is a delicious and flavorful dish that combines the spicy kick of jerk seasoning with the sweetness of pineapple. This dish is perfect for a tropical-inspired meal that will transport your taste buds to the Caribbean.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 lb chicken breast, cut into chunks
- 1/2 lb shrimp, peeled and deveined
- 1 pineapple, peeled and cut into chunks
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions: How to Cook Jerk Chicken And Shrimp Pineapple Bowl
- In a bowl, combine the chicken chunks with jerk seasoning, salt, and pepper. Let it marinate for at least 15 minutes.
- In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the pineapple chunks to the skillet and cook for an additional 2-3 minutes, until slightly caramelized.
- Return the chicken and shrimp to the skillet, stirring to combine with the vegetables and pineapple.
- Adjust seasoning with salt and pepper if needed.
- Serve the jerk chicken and shrimp pineapple mixture in pineapple bowls, garnished with fresh cilantro.
