Jeera Chicken Recipe

Jeera Chicken is a flavorful and aromatic Indian dish that features tender chicken cooked with cumin seeds and a blend of spices. This dish is perfect for those who enjoy a balance of savory and slightly spicy flavors.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb chicken, cut into bite-sized pieces
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions: How to Cook Jeera Chicken

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
5. Add the chicken pieces and coat them with the spice mixture. Cook for 5-7 minutes until the chicken is partially cooked.
6. Reduce the heat, cover the pan, and let the chicken cook for another 10-15 minutes until it is tender and fully cooked.
7. Garnish with fresh coriander leaves and serve hot with rice or naan.

Enjoy this delicious Jeera Chicken with its aromatic flavors and tender chicken pieces!