Jasons Deli Chicken Salad Recipe

The Jason's Deli Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy celery, and a creamy dressing, this salad is packed with flavor and texture. It is easy to make and can be enjoyed on its own or as a filling for sandwiches or wraps.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large bowl, combine the cooked chicken, celery, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Add the fresh parsley and gently mix to incorporate.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the chicken salad chilled and enjoy!