Jasons Deli Chicken Salad Recipe

Jason's Deli Chicken Salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy celery, sweet grapes, and a creamy dressing, this salad is a crowd-pleaser that is easy to make at home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• Salt and pepper to taste

Instructions: How to Cook Jasons Deli Chicken Salad

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet.
3. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through. Let it cool, then dice into small pieces.
4. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and honey until well combined.
5. Add the diced chicken, celery, and grapes to the bowl with the dressing. Mix everything together until the chicken and vegetables are evenly coated.
6. Season the salad with salt and pepper to taste.
7. Cover the bowl and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld together.
8. Enjoy your homemade Jason's Deli Chicken Salad on its own, in a sandwich, or over a bed of greens.