Jason’S Deli Chicken Chili Recipe


Jason's Deli Chicken Chili is a hearty and flavorful dish that is perfect for a cozy night in. This chili is packed with tender chicken, beans, and a blend of spices that will warm you up from the inside out. It's easy to make and can be enjoyed on its own or served with a side of cornbread or tortilla chips. So, grab your apron and get ready to make this delicious chicken chili!

Prep Time: 15 minutes Cook Time: 1 hour


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped green onions


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened, about 5 minutes.
  2. Add the chicken breasts to the pot and cook until they are browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. In the same pot, add the diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin