Jason Deli Chicken Salad Recipe

Jason's Deli Chicken Salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to become a favorite in your household.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste

Instructions: How to Cook Jason Deli Chicken Salad

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through. Let the chicken cool, then dice it into bite-sized pieces.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, and honey until well combined.
4. Add the diced chicken, celery, red onion, dried cranberries, and pecans to the bowl with the dressing. Mix everything together until the chicken and vegetables are evenly coated with the dressing.
5. Season the salad with salt and pepper to taste.
6. Cover the bowl and refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
7. Serve the Jason's Deli Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!