Jamie Oliver Chicken Liver Recipe


Chicken liver is a delicious and nutritious ingredient that can be used in a variety of dishes. This Jamie Oliver chicken liver recipe is a simple and flavorful way to enjoy this ingredient. The livers are cooked with onions, garlic, and herbs, resulting in a rich and savory dish that can be served as a main course or as a side dish. The prep time for this recipe is 10 minutes and the cook time is 15 minutes.


  • 500g chicken livers
  • 2 onions, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Heat the olive oil in a large frying pan over medium heat.
  2. Add the onions and garlic to the pan and cook until they are soft and translucent.
  3. Add the chicken livers to the pan and cook for about 5 minutes, or until they are browned on the outside but still slightly pink on the inside.
  4. Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
  5. Cook for an additional 2-3 minutes, or until the livers are cooked through.
  6. Remove from heat and let the dish rest for a few minutes before serving.
  7. Serve the chicken livers hot, either as a main course or as a side dish.