Jamestown Chicken Recipe


The Jamestown Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a rich and tangy sauce that will leave your taste buds wanting more. With a prep time of 15 minutes and a cook time of 30 minutes, this dish can be prepared and enjoyed in no time.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley


  1. In a shallow dish, mix together the flour, salt, and black pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, melt the butter over medium heat.
  7. Add the chicken broth, lemon juice, and capers to the skillet.
  8. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
  9. Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
  10. Sprinkle the chopped parsley over the chicken before serving.
  11. Serve the Jamestown Chicken hot with your favorite side dishes.