Jamaican Fried Chicken Recipe

Jamaican Fried Chicken is a flavorful and crispy dish that combines the bold spices of Jamaican cuisine with the comfort of fried chicken. This recipe features a delicious blend of herbs and spices that will transport your taste buds to the Caribbean.

Ingredients:

• 2 lbs chicken pieces (drumsticks, thighs, wings)
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper (adjust to taste)
• Vegetable oil for frying

Instructions: How to Cook Jamaican Fried Chicken

1. In a large bowl, combine the buttermilk with 1 teaspoon of salt and 1 teaspoon of black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a separate bowl, mix together the flour, remaining salt, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.
3. Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge the chicken pieces in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve the Jamaican Fried Chicken hot with your favorite sides and enjoy the flavorful and crispy goodness!