Jamaican Chicken Soup Recipe Grace

Jamaican Chicken Soup is a hearty and flavorful dish that is perfect for warming up on a chilly day. This traditional Jamaican recipe is packed with delicious ingredients and spices that will tantalize your taste buds.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 scotch bonnet pepper, chopped (remove seeds for less heat)
• 2 sprigs of thyme
• 1 can of coconut milk
• 6 cups of chicken broth
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Instructions: How to Cook Jamaican Chicken Soup Grace

1. In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and brown on all sides.
2. Add the onions, garlic, and scotch bonnet pepper to the pot. Cook until the onions are translucent.
3. Pour in the chicken broth and coconut milk. Add the thyme sprigs and season with salt and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
4. Add the carrots and potatoes to the pot and continue to simmer for another 20-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your delicious Jamaican Chicken Soup!