Jamaican Chicken Patty Recipe
The Knorr Chicken Rice Recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of chicken and rice, this recipe is sure to be a hit with your family and friends. The prep time for this dish is 10 minutes and the cook time is 30 minutes.
Ingredients:
- 1 cup of rice
- 2 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
- Add the chicken breasts to the pot and cook until they are browned on both sides.
- Remove the chicken breasts from the pot and set them aside.
- Add the rice, chicken broth, salt, black pepper, dried thyme, and dried rosemary to the pot. Stir well to combine.
- Place the chicken breasts on top of the rice mixture.
- Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Remove the chicken breasts from the pot and shred them using two forks.
- Return the shredded chicken to the pot and stir well to combine.
- Serve the Knorr Chicken Rice hot and enjoy!