Jamaican Chicken Patty Recipe


Jamaican Chicken Patty Recipe

The Knorr Chicken Rice Recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of chicken and rice, this recipe is sure to be a hit with your family and friends. The prep time for this dish is 10 minutes and the cook time is 30 minutes.


  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 pound of boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
  2. Add the chicken breasts to the pot and cook until they are browned on both sides.
  3. Remove the chicken breasts from the pot and set them aside.
  4. Add the rice, chicken broth, salt, black pepper, dried thyme, and dried rosemary to the pot. Stir well to combine.
  5. Place the chicken breasts on top of the rice mixture.
  6. Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  7. Remove the chicken breasts from the pot and shred them using two forks.
  8. Return the shredded chicken to the pot and stir well to combine.
  9. Serve the Knorr Chicken Rice hot and enjoy!