Jamaican Baked Chicken Recipe


Jamaican Baked Chicken Recipe

Introducing our mouthwatering Killer Crack Chicken recipe! This dish is a crowd-pleaser and will leave you craving for more. With its irresistible combination of tender chicken, creamy sauce, and crispy bacon, it's no wonder why it's called "crack" chicken. The prep time for this recipe is 10 minutes, and the cook time is 25 minutes. So let's get started!


  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional, for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, ranch seasoning mix, garlic powder, and black pepper. Mix well until all the ingredients are fully incorporated.
  3. Place the chicken breasts in a baking dish and spread the sauce mixture evenly over the top of each chicken breast.
  4. Sprinkle the shredded cheddar cheese and crumbled bacon over the sauce-covered chicken breasts.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Garnish with chopped fresh parsley, if desired.
  8. Serve hot and enjoy the addictive flavors of this Killer Crack Chicken!

Now that you have the recipe, it's time to gather the ingredients and prepare this irresistible dish. Your family and friends will be begging for seconds, so