Jamaican Baked Chicken Recipe

Jamaican Baked Chicken is a flavorful and aromatic dish that combines the bold spices of Jamaican cuisine with the tenderness of baked chicken. This dish is perfect for those who enjoy a bit of heat and a lot of flavor in their meals.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons Jamaican jerk seasoning
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions: How to Cook Jamaican Baked Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with Jamaican jerk seasoning, salt, and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the chicken thighs skin side down and sear for 3-4 minutes until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
7. Add the diced tomatoes and chicken broth to the skillet. Bring to a simmer.
8. Return the chicken thighs to the skillet, skin side up.
9. Cover the skillet with foil and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
10. Remove the foil and broil for an additional 5 minutes to crisp up the chicken skin.
11. Serve the Jamaican Baked Chicken hot with rice or your favorite side dish. Enjoy!