J Gumbo’S Voodoo Chicken Recipe
Gumbo is a classic Louisiana dish that is known for its rich flavors and hearty ingredients. One popular variation of gumbo is J Gumbo's Voodoo Chicken. This dish combines tender chicken, spicy andouille sausage, and a medley of vegetables in a flavorful broth. The voodoo chicken gumbo is a perfect choice for those who enjoy a little heat and a lot of flavor.
Prep Time: 20 minutes Cook Time: 1 hourIngredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Chopped green onions, for garnish
- Cooked white rice, for serving
Instructions:
- In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- Add the chicken and sausage to the pot and cook until browned. Remove from the pot and set aside.
- In the same pot, add the diced onion, bell pepper, celery, and garlic. Cook until the vegetables are softened.
- Sprinkle the flour over the vegetables and stir well to coat.
- Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, paprika, cay