J Gumbo’S Voodoo Chicken Recipe


Gumbo is a classic Louisiana dish that is known for its rich flavors and hearty ingredients. One popular variation of gumbo is J Gumbo's Voodoo Chicken. This dish combines tender chicken, spicy andouille sausage, and a medley of vegetables in a flavorful broth. The voodoo chicken gumbo is a perfect choice for those who enjoy a little heat and a lot of flavor.

Prep Time: 20 minutes Cook Time: 1 hour


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Chopped green onions, for garnish
  • Cooked white rice, for serving


  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the chicken and sausage to the pot and cook until browned. Remove from the pot and set aside.
  3. In the same pot, add the diced onion, bell pepper, celery, and garlic. Cook until the vegetables are softened.
  4. Sprinkle the flour over the vegetables and stir well to coat.
  5. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, paprika, cay