J Gumbo Drunken Chicken Recipe

The J Gumbo Drunken Chicken is a flavorful and hearty dish that is perfect for those who love a little kick in their meals. This recipe combines tender chicken with a rich and spicy sauce, creating a dish that is sure to impress. The chicken is marinated in a mixture of spices and alcohol, giving it a unique and delicious flavor. Whether you're cooking for a crowd or just want to enjoy a delicious meal, this J Gumbo Drunken Chicken recipe is a must-try.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped green onions, for garnish

Instructions:

1. In a large bowl, combine the soy sauce, bourbon, brown sugar, Worcestershire sauce, hot sauce, garlic powder, paprika, cayenne pepper, black pepper, and salt. Mix well.
2. Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. In a large skillet, heat the