J Alexanders Chicken Pasta Soup Recipe


J Alexander's Chicken Pasta Soup is a hearty and comforting dish that is perfect for any time of the year. This soup is packed with tender chicken, flavorful vegetables, and al dente pasta, all simmered in a rich and savory broth. It is a complete meal on its own and will surely satisfy your cravings. So, let's get started and make this delicious soup!

Prep Time: 15 minutes
Cook Time: 45 minutes


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes (14.5 ounces)
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup small pasta (such as macaroni or shells)
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add diced onion and minced garlic to the pot and sauté until fragrant and translucent.
  3. Add diced carrots, celery, and red bell pepper to the pot. Cook for about 5 minutes, until the vegetables start to soften.
  4. Push the vegetables to one side of the pot and add the chicken breasts. Cook for about 5 minutes on each side, until browned.
  5. Add diced tomatoes, chicken broth, dried thyme, dried oregano, salt, and black pepper to the pot. Stir well to combine.
  6. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until