Italian Chicken Wings Recipes


Italian chicken wings are a delicious and flavorful twist on traditional chicken wings. These wings are marinated in a tangy and herb-infused sauce, then baked to perfection. They make for a great appetizer or main dish for any Italian-inspired meal.

Prep time: 15 minutes Cook time: 45 minutes


  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a large bowl, combine olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Mix well.
  2. Add the chicken wings to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  4. Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Place the wings on the prepared baking sheet in a single layer.
  5. Bake the wings for 40-45 minutes, or until they are cooked through and crispy, flipping them halfway through cooking.
  6. Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
  7. Serve the Italian chicken wings hot with your favorite dipping sauce or alongside a fresh salad.

Enjoy these delicious Italian chicken wings as a crowd-pleasing appetizer or as a main dish. They are sure to be a hit at any gathering or