Italian Chicken Wings Recipe

Italian chicken wings are a delicious and flavorful twist on traditional chicken wings. These wings are marinated in a tangy and herb-infused sauce, then baked to perfection. The result is a crispy and juicy wing that is sure to be a hit at any gathering or as a tasty weeknight dinner option.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if desired). Mix well to combine.
2. Add the chicken wings to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
4. Remove the chicken wings from the marinade and place them on the prepared baking sheet, making sure to leave space between each wing.
5. Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Flip the wings halfway through cooking to ensure even browning.
6. Once cooked, remove the wings from the oven and let them cool for a few minutes before serving.
7. Serve the Italian chicken wings hot as an appetizer or as a main dish with your favorite dipping sauce.

Enjoy these delicious Italian chicken wings as